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Before you jump to Barnyard Millet Pongal recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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The very initial step in making healthy decisions from a dinner menu is picking your location wisely. When you have multiple options, when wanting to flake out, it is essential that you give each option a quick examination. Although fast food establishments are starting to incorporate healthy foods and foods in their menus, so you might find it easier to eat healthy at a traditional family restaurant.
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Using your very best judgment is just another one of the many ways you could make healthy choices from a dinner menu. This can be best done by examining meal pictures on a menu. It is also recommended that you avoid foods teeming with broccoli, cheese and sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.
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Even when after taking the aforementioned approaches, you’re not able to locate satisfying healthy foods in your own lunch menu, so you may want to order a healthy side dish or drink. Water is a great option, particularly when compared to soda. Salads make excellent side dishes, particularly the ones that are consumed without a salad dressing or low-fat salad dressingtable. Of course, you are going to want to take additional actions to ensure that you decide on a healthy mealbut if you choose to forgo low calories for taste, take additional steps to make certain that you get some nutrition.
We hope you got benefit from reading it, now let’s go back to barnyard millet pongal recipe. You can have barnyard millet pongal using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Barnyard Millet Pongal:
- You need 3/4 cup Barnyard Millet
- Prepare 1/4 cup Moong lentil
- Take 1 tablespoon ghee
- Take 6-7 black peppercorns
- Get 1/2 tsp cumin seeds
- Prepare 1/3 tsp Himalayan salt
- Prepare 1/4 tsp turmeric powder
- Get 1/4 cup cashews
- Prepare 1/2 tsp grated ginger
Steps to make Barnyard Millet Pongal:
- Peel the skin of ginger and grate it into small pieces
- Roast the cashews in ghee until just light brown color
- Take barnyard Millet and moong lentils and soak it in water
- Take all other ingredients in a small bowl
- Add Millet and lentils in an instant pot and and add 1.5 cups of water and add cumin, pepper and ginger to it
- Close the lid of Instant pot and set it in “Pressure Cook” mode for 6 mins and switch it “On”
- After the cooking is done, open the lid and add salt and turmeric to it. At this point add roasted cashews to it as well.Mix it well with a wooden spoon. Serve it hot with your favorite chutney. Or eat by itself.
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