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Curry Beef Pie
Curry Beef Pie

Before you jump to Curry Beef Pie recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Are you looking to shed weight or simply improve your health? If you’re, you are going to want to take a good look at your eating habits. Seeing the foods you eat and the fat and calories that you consume is a great way to remain on a joyful and healthy path.

As significant as eating healthy would be to losing fat and staying healthy, it can be tough to do. Eating healthy is most likely the toughest when dining out. Lunch menus are often stocked full of appealing images, but frequently missing from them is the important information, including absolute carbs and fat. For that reason, you might find it difficult to make healthy choices out of a dinner menu.

The initial step in creating healthy choices from a lunch menu is picking your location wisely. When you’ve got multiple options, when wanting to dine out, it’s necessary that you give each alternative a quick examination. Although fast food establishments are starting to incorporate healthy foods and meals into their menus, you might find it much easier to eat healthy at a conventional family restaurant.

You can also make healthy decisions out of a dinner menu by searching for a healthy eating area. Since the foods that we eat are still a controversy surrounded by disagreement, lots of restaurants have started developing healthy eating segments in their own menus. These sections are usually full of low calorie meals and side dishes, as well as those who are low in fats or saturated fats.

Using your very best judgment is another one of many ways that you may make healthy decisions out of a lunch menu. This can be best done by examining dinner pictures onto a menu. It is also recommended that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.

Speaking of requesting for a reduced amount, you may want to ask any questions which you have. Would you prefer to understand if the restaurant includes low carb milk, sour cream, or carrot? You will not wish to assume that they do; therefore, you are going to want to ask your server. In fact, you can also need to ask about carbs and fat. However, this information is not always easily available to consumers.

Even if after taking the aforementioned approaches, you’re not able to find satisfying healthy foods on your own lunch menu, you may want to purchase a healthy side dish or drink. Water is an excellent alternative, particularly in comparison to soda. Salads make good side dishes, especially those that are eaten with no salad dressing or low-fat salad dressing. Of course, you will want to take extra actions to make certain that you choose a healthy meal, but should you opt to forgo low calories for taste, then take additional steps to make sure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to curry beef pie recipe. To make curry beef pie you only need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Curry Beef Pie:
  1. Provide 2 tbsp Olive Oil
  2. Use 1 kg Chuck or Blade Steak, Diced into small pieces
  3. Use 1 large Brown Onion Diced
  4. Take 3 clove Garlic, Finely chopped
  5. Take 1 stick Celery, Finely diced
  6. Get 1 Carrot, Finely diced
  7. Get 1 tbsp Curry powder
  8. Get 500 ml Beef stock to cover
  9. Get 2 Sheets, Puff pastry
  10. Get 1 Beaten egg for egg wash
Steps to make Curry Beef Pie:
  1. Heat oil in large heavy based pot.
  2. Brown beef in batches, remove from pot and set aside
  3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes.
  4. Add beef back to pot and stir through the curry powder.
  5. Cover with beef stock and bring to boil.
  6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool.
  7. Pre heat oven to 180°C
  8. Grease a pie dish and line with pastry.
  9. Spoon in the cooled filling and cover with the second sheet of pastry.
  10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash.
  11. Bake in oven for 25 to 30 minutes or until golden brown and crispy.

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