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We hope you got insight from reading it, now let’s go back to masala multigrain uttapam recipe. To cook masala multigrain uttapam you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Masala Multigrain Uttapam:
- You need 2 cup Rice
- Get 1 cup Urad dal
- You need 1 cup Chana dal
- Take 1 cup Tuar dal
- Take 2 medium size onion chopped
- Get 2 green chillies finely chopped
- Take 1 tsp chilli flakes
- Use to taste Salt
- Provide as needed Oil
Instructions to make Masala Multigrain Uttapam:
- Soak all ingredients together and keep it for 8 hours.
- Grind it with salt and keep it for minimum 8 hours for fermentation.
- Heat the tawa and spread laddleful better on the tawa. Sprinkle chilli flakes, onion and green chillies. Turn it and cook on both sides.
- Serve hot with chuteny powder.
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