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Garlic Butter and Herb Oven Roasted Chicken and Vegetables
Garlic Butter and Herb Oven Roasted Chicken and Vegetables

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We hope you got benefit from reading it, now let’s go back to garlic butter and herb oven roasted chicken and vegetables recipe. You can cook garlic butter and herb oven roasted chicken and vegetables using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
  1. You need Broil-Fryer Chicken
  2. You need Potatoes, cubed
  3. Get Baby Carrots, halved
  4. Take Onion, sliced
  5. Take Celery Stalks, sliced into small chunks
  6. Prepare Butter Rub*
  7. Take Butter, softened
  8. Get Garlic Powder
  9. Take Lemon Pepper
  10. Take Dried Parsley
  11. Take Dried Cilantro
  12. Use Extra Seasonings*
  13. Get Salt and Black Pepper
  14. Provide Dried Oregano
Instructions to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:
  1. Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside.
  2. Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies.
  3. Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊.

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