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We hope you got benefit from reading it, now let’s go back to brad's tandoori lamb chops recipe. You can cook brad's tandoori lamb chops using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Brad's tandoori lamb chops:
- Use 8 lamb chops
- Prepare Garlic powder
- Take Ground ginger
- Use Ground mustard
- Prepare Rosemary
- Provide 2 cups plain yogurt
- You need 5 Oz tandoori paste
- You need Oil for frying
Steps to make Brad's tandoori lamb chops:
- Heat oil in a large frying pan
- Add lamb chops sprinkle with spices.
- Fry three minutes per side. After you flip chops, sprinkle with spices again.
- Meanwhile, mix yogurt and tandoori paste in a mixing bowl. Mix well.
- When chops are done, transfer to a baking dish. Cover with tandoori sauce. Bake at 400 degrees for 25 minutes.
- I served with couscous with wild mushrooms and herbs. Serve immediately. Enjoy.
Add strings of red onion, garnish options on plate. A spicy lamb chop recipe that is easy to prepare and tastes incredible! Clean the chops and marinate them in the rest of the ingredients overnight. When ready to cook them, make sure you have them out of the fridge for at least half an hour before so that they come to room temperature. I used the marinade recipe on lamb blade chops overnight blotted off excess liquid and prepared in a grill pan on the stovetop.
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