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We hope you got insight from reading it, now let’s go back to beef rendang recipe. To make beef rendang you need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Rendang:
- Get 3 kg chuck or blade steak
- You need 25 red chillies deseeded if you like it mild
- Provide 10 garlic
- Get 3 cinnamon barks
- Use 3 sticks lemongrass
- Provide 15 cloves
- Provide 10 Salam leaves subs with 7 bay leaves
- Get 20 kaffir lime leaves
- Use 2 cm ginger
- Use 5 cm galangal
- Get 1.5 tsp nutmeg
- You need 1.5 tsp tumeric (I omit it here)
- Get 1 TBSP sugar
- Provide 1 TBSP salt
- Prepare 1.5 litres coconut cream
Instructions to make Beef Rendang:
- Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal.
- Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2)
- Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes)
- Safely open the pressure cooker’s lid and take out all the meat and set aside.
- Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio.
- Put the meat and sauce together and cook for a further 15-30 minutes.
- Serve with steam rice and fresh salad leaves / chopped cucumbers.
It is served at special occasions to honor guests and during festive seasons. When it comes to making the ever-popular rendang, patience is indeed a virtue. Persevere and you'll be richly rewarded with a dish of delicious complexity. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy.
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