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The ingredients needed to prepare Brad's stove top braised lamb chops:
- Get 2 lbs thick cut lamb chops
- You need white pepper
- You need Himalayan pink salt
- Take dry mustard
- Provide garlic powder
- Prepare 1 1/2 tbs oil
- Prepare 1 1/2 cups red wine. I used a cabernet sauvinion
- Prepare 1 tbs minced garlic
- Get 2 tbs dijon mustard
- Take 1 tsp granulated beef bouillon
- You need 4 sprigs fresh rosemary
Instructions to make Brad's stove top braised lamb chops:
- Rub equal parts of the seasonings on both sides of the lamb chops. Let sit until chops get to room temperature.
- Heat oil in a large pan until just smoking. Sear chops on both sides.
- Add to the pan, wine, garlic, mustard, bouillon, and rosemary. Stir well. Reduce heat to barely a simmer. Cover tightly. And simmer for 1 1/2 hrs. Every 20 minutes, flip chops and stir up the liquid.
- Plate chops, garnish with rosemary and enjoy.
Heat remaining oil and add onion, capsicum and garlic to pot. Stir in combined stock, wine and tomato paste, scraping base of pan to. Braised Lamb Shoulder Lamb Shoulder Chops Lamb Chop Recipes Meat Recipes Cooking Recipes Slow Cooking Braised Lamb Chops Lamb Shank A traditional Easter lamb recipe. Prepared with lamb shanks slow cooked to a melt in your mouth perfection with balsamic vinegar, wine, garlic and. My original plan for dinner tomorrow night was braised lamb shanks.
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