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Before you jump to Idli Dhokla recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to idli dhokla recipe. To cook idli dhokla you only need 23 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Idli Dhokla:
- Provide 2 cup besan
- Prepare 1 tsp salt
- Take 1 tbsp oil
- Prepare 1/4 tsp turmeric
- Prepare 1 tsp sugar
- Prepare 1 tbsp ginger, green chilli paste
- Take 1/2 tsp Citric Acid
- Provide 1/2 cup curd
- You need 1 packet eno
- You need 1/2 lemon juice
- Provide for tempering-
- Provide 1 tsp oil
- Prepare 1 tsp mustard seeds
- Provide as needed some curry leaves
- Prepare 4-5 Green chilli half silted
- Take 3 tsp sugar
- You need 1/2 tsp salt
- Take 1 lemon juice
- Provide 1.5 glass water
- Use for garnishing-
- Use as required some chopped coriander
- Prepare As needed some grated coconut
- Prepare as required some pomegranate seeds
Steps to make Idli Dhokla:
- First take besan, add all ingredient of batter except eno or lemon juice. Add water and make a batter. beat it for 5 min continuously.
- Then grease idli mould. add eno and lemon juice in it. pour batter in mould.
- Put them in cooker for steam. steam them for 15-20 min. then check and take them out.
- Heat a pan. add oil, mustard seeds, green chilli, curry leaves, water, stir it. add sugar, salt, lemon juice.
- Now pour tadka water on dhokla.
- Garnish them with coriander, coconut and pomegranate. serve with chutney.
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