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Before you jump to Philly Cheesesteak Burgers recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Ultimately, healthy environment for self esteem should be bonding, that’s the physical/emotional occurrence between people and the others in their own environment. This is necessary for the growth of healthy self esteem. Bonding is forming a reciprocal emotional attachment between a person and a"significant other" (parent, child, friend, fan, etc.). This involves the substantial other giving unconditional love and assistance in addition to developing an emotional connection between every other.
We hope you got insight from reading it, now let’s go back to philly cheesesteak burgers recipe. To cook philly cheesesteak burgers you only need 21 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to prepare Philly Cheesesteak Burgers:
- Use for the veggies:
- Take 1 tbsp oil of choice
- Use 1 large onion, cut into half rings
- Provide 1 large green pepper, cut into strips
- Get 1 can sliced mushrooms (drained) (13oz. can)
- You need 1/4 tsp ground black pepper
- You need 1/4 tsp season salt
- Prepare 1/2 tsp worcestershire sauce
- Get for the burgers:
- Take 2 lb ground chuck or ground sirloin
- Use 1 tbsp montreal steak seasoning
- Prepare 1 1/2 tbsp jack daniels steak sauce
- Prepare 1/4 tsp season salt
- You need 1/4 tsp ground black pepper
- Take other:
- Get 4 kaiser hamburger rolls
- Prepare 8 tbsp mayonnaise
- Take 4 small handfulls shredded lettuce
- Take 4 slice of a large tomato
- You need 4 small handfulls shredded cheese of choice
- Get 1 tbsp butter or margarine
Steps to make Philly Cheesesteak Burgers:
- For the burgers:
- In a large bowl, combine all burger ingredients. Mix well with hands.
- Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle)
- Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking)
- For the veggies:
- Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm.
- Assembly:
- Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill.
- Place bottom of kaiser on a plate.
- Place burger on top.
- Spread mayo on top inside of bun.
- Top burger with sauted veggies.
- In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger.
- Add tomato and lettuce. (If desired)
- Top with top bun.
- Serve and enjoy!
- NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger.
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