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The ingredients needed to prepare Brad's lamb chops with ginger mint mustard:
- Prepare 6 lamb chops, cut 1 inch thick
- Take 1/4 cup course ground dijon mustard
- Use 1 tsp ground ginger
- Take 1 tsp ground mustard
- Prepare 2 tbs mint sauce
- You need leaves fresh mint
Steps to make Brad's lamb chops with ginger mint mustard:
- Sprinkle both sides of chops with salt, pepper, and garlic powder
- Sear over med high heat 1 to 1 1/2 minutes on each side
- Remove to a baking dish
- In a bowl tear several mint leaves into very small pieces. Tearing will release more flavor than Chopping will. Mix in mustard, mint sauce, and spices
- Spread evenly over chops.
- Place in an oven at 425 for ten minutes.
- Remove. Let rest for two minutes. Garnish with fresh mint leaves. Serve and enjoy.
Repeat with remaining chops and oil. Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust. Sizzling lamb chops in a skillet creates a beautiful crust that's loaded with flavor! The lamb rib chops came together in a breeze. Such a prized cut needs little adornment — just olive oil and a generous amount of kosher salt and pepper.
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