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We hope you got insight from reading it, now let’s go back to spicy chunky chili recipe. To make spicy chunky chili you only need 19 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Spicy Chunky Chili:
- Prepare 1 lb ground chuck
- You need 1 lb ground round
- Prepare 1/2 lb steak
- Use 1/2 lb Italian sausage
- Prepare 2 can chili beans (16oz)
- Prepare 1 can diced tomatoes (16 oz)
- Provide 1 can tomato paste (6 oz)
- Prepare 1 yellow onion
- Take 4 jalepeño peppers
- Get 1 red bell pepper
- Prepare 6 clove garlic
- Provide 3 tbsp Worcestershire sauce
- Prepare 1 pints dark beer
- Provide 3 tbsp mexican style chili powder
- You need 1 tbsp dried oregano leaves
- Use 1 tsp paprika
- Take 1 tsp ground cayenne pepper
- Get 1 salt to taste
- Get 1 pepper to taste
Instructions to make Spicy Chunky Chili:
- Dice onion, red pepper, and jalepeños. Leave jalepeño seeds in.
- Mince garlic.
- Chop steak and sausage into half-inch cubes.
- Pour beans, tomatoes and tomato paste into a large pot. Bring to a boil and reduce heat to simmer.
- Add beer and Worcesteshire sauce and stir.
- Allow mixture to simmer, stirring occasionally.
- In the meantime brown ground beef in a skillet.
- Drain skillet and add beef to the mixture.
- Add onion, jalepeños, bell pepper, and garlic.
- Brown steak in a skillet.
- Add cooked steak.
- Cook sausage in skillet.
- Add cooked sausage.
- Add all spices and allow to simmer for 30-45 minutes, stirring occasionally.
- Add salt and pepper. Serve hot with desired toppings.
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