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We hope you got benefit from reading it, now let’s go back to slow cooker beef rendang recipe. You can have slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Slow Cooker Beef Rendang:
- Provide Chuck Steak
- Take Stem Lemon Grass
- You need Med Onion, chopped
- Get Garlic, chopped
- You need Ginger, chopped
- Take Vegetable Oil
- Take Med Onion, thinly sliced
- Prepare Chili peppers
- Provide Ground Coriander
- Provide Ground Cumin
- Prepare Cinnamon Stick or 1/4 tsp Ground Cinnamon
- Use Fresh Curry Leaves, torn
- Use Brown Sugar
- Get can Coconut Milk
- Take Lemon Juice
- Provide Salt
Steps to make Slow Cooker Beef Rendang:
- Cut Beef into 3cm pieces
- In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
- Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
- Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
- Stir in beef, Cinnamon, Curry Leaves, and sugar.
- Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
- Serve with basmati rice and your choice of side dishes. I like it with garlic naan.
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