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We hope you got insight from reading it, now let’s go back to beef & vegetable casserole with parsley dumplings recipe. You can cook beef & vegetable casserole with parsley dumplings using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Beef & Vegetable Casserole with Parsley Dumplings:
- Take Chuck steak, 2 to 3cm dice
- Take Plain flour
- Provide All purpose seasoning
- Take Garlic salt
- Prepare Parsnips, 2cm diced
- Use Pickling onions
- Get carrots, 2cm dice
- Use Celery sticks, thick sliced
- Get cloves garlic, minced
- Get Can chopped tomatoes
- Get Beef stock
- Take Tomato paste
- Provide Sprig Rosemary
- Use Melted butter
- Get Self raising flour, sifted
- Take Plain flour, sifted
- Use Milk
- Take Fresh continental (flat leaf) parsley, chopped
Instructions to make Beef & Vegetable Casserole with Parsley Dumplings:
- Pre-heat oven to 160*C.
- Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside.
- In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour.
- Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside.
- Add onions and garlic to pot and fry until softened.
- Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid.
- Bring to the boil before placing in the oven. Bake for 2 hours.
- Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings.
- When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through.
- I served mine with a creamy mash and a nice glass of red wine. Enjoy!
A full-grown steer, bull, ox, or cow, especially one intended for use as meat.
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