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We hope you got benefit from reading it, now let’s go back to matcha latte moss pudding recipe. To cook matcha latte moss pudding you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matcha Latte Moss Pudding:
- Prepare 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
- Provide 100 Gr – White Sugar
- Use 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
- Take 60 ml – Instant Coconut Milk
- Prepare 1000 ml - Water
- Prepare 1 pc - Chicken egg (whipped in a bowl)
- You need 3 Tsp – Powder of Vanila Extract
- Prepare 1/2 Tsp - Salt
Instructions to make Matcha Latte Moss Pudding:
- Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
- Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
- Then put coconut milk and salt, stir gently and pour shaken eggs.
- Stir until boiling, then pour into the mold.
- Leave at room temperature until set, put in refrigerator until hardened.
- Cut into pieces, pudding are now ready to serve.
Often it is flavored with vanilla or chocolate. It is an old fashioned dessert but still. From best matcha latte to matcha cookies, here are some of our favorite matcha recipes you can enjoy everyday and on special occasions. Smooth and delicate triple layered Green Tea Pudding with Japanese red bean paste, this elegant dessert is easier to make than you think. New to Matcha and/or Chia Pudding?
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