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Healthy environment for self esteem absorbs messages of warmth, loving, and affectionate by bodily contact, meeting the survival needs of food, clothing and shelter, and giving a sense of equilibrium and order in life.
A healthy atmosphere for self esteem ought to provide acceptance. It will recognize that other people see each other as worthy individuals who possess a unique set of personality characteristics, skills, abilities, and competencies making them special. Acceptance allows people to build relationships with others, yet maintain healthy boundaries of identity within themselves.
From the healthy environment for self esteem ought to be good communication, everyone should be heard and responded to in a healthy way to ensure healthy problem solving is possible. Suitable giving and receiving feedback will be encouraged and rewarded.
The healthy environment for self esteem has to include appreciation and acceptance of people for who they are. That recognition and approval should not be based upon the condition that they must first conform to a prescribed standard of behaviour or behavior. This is unhealthy. Unconditional recognition and acceptance contributed in the form of service allows people to attain their ultimate potential.
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We hope you got benefit from reading it, now let’s go back to semolina dhokla sandwich recipe. To make semolina dhokla sandwich you only need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Semolina Dhokla sandwich:
- Prepare 2 Cup semolina
- Provide 1 Cup curd
- You need 2 tsp Green chillies and ginger paste
- Provide as per taste Salt
- Prepare 1 sachet regular eno
- Prepare For sandwiches :
- Prepare as per need tomato sauce
- Get 1 medium sized onion cut in round shape
- Take 1 tomato cut in round shape
- You need For tempring :
- Use 1/2tsp mustard seeds
- Provide 2 tsp oil
- Take 1 Green chillie
- You need 6 Curry leaves
Instructions to make Semolina Dhokla sandwich:
- Mix all the ingredients except for the fruit salt. The batter has to be slightly thicker than the idli batter. - Keep aside for 15-20 minutes.
- Meanwhile add 3-4 cups water in the steamer and heat it. Grease a pan with oil. Add the eno and stir briskly. Don't over do as you don't want the air bubbles to escape.
- Quickly pour the batter in the prepared pan. Spread evenly and shake the pan to even out the batter.
- Keep the pan in the steamer. - Cover the steamer and steam for approx 18-20 minutes.
- Check with a toothpick to see the doneness and if the toothpick comes out clean, then the rava dhokla is ready. Remove and allow to cool for 5-6 minutes.
- Slice the dhokla and make sandwiches.
- Place one square peace cover with tomato sauce put one piece of onion then tomato then onion cover it with other piece of dhokla.
- Garnish with tempring of mustard seeds and some curry leaves.
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