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We hope you got benefit from reading it, now let’s go back to mom's beef/pork bones & winter vegetable soup😍 recipe. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- Use Beef Bones, wash first (add 4 cubes Beef bouillon); or
- Provide or 500 g Pork Bones, this one gives a sweet flavour to the soup!
- Prepare or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
- Use medium Potatoes, peeled, dice into even 2,5cm cube size
- Get chopped Onions (pre-fried first in
- Use Rice Bran Oil: after halfway cook,then lift out&set aside)
- Get Kettle with boiling water
- Prepare medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
- Provide med Parsnip peeled, cut in small even size 1.5cmx1cm
- Provide thick Celery (discard the leaves), slice
- Provide Leeks,wash,discard top green,keep the white stalk&slice finely
- You need Curly Kale(black cabbage)leaves,discard the middle stem and
- Use Red Curly Kale. Discard the middle, chop roughly the leaves
- You need Chard (Silverbeet),chop roughly the large leaves
- Use Garlic (1 tbs minced garlic)
- Prepare Fresh Ginger, chop very finely
- Use fresh Tomatoes, chopped roughly (optional)
- You need Parsley, chopped finely
- You need Salt
- Use Black pepper
- You need ground Smoke Paprika
- Get ground Nutmeg
- Take Cardamom tiny granules
- Get whole Cloves
Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
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