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We hope you got benefit from reading it, now let’s go back to instant dhokla in idli pot recipe. To cook instant dhokla in idli pot you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Instant dhokla in idli pot:
- Take 2 cups gramflour
- Use 1 cup fresh curd
- Use as per taste Salt
- Prepare 1 teaspoon Sugar
- Prepare 1 teaspoon Leman juice
- Prepare 1 spoon Ginger garlic paste
- Get as required Water
- Use As required Oil for tadka
- Prepare 1 teaspoon Rai
- Provide Few Curry patta
- Prepare as per taste haldi powder
- You need 1 pouch Eno
Instructions to make Instant dhokla in idli pot:
- Take gram flour in a bowl add haldi salt sugar ginger garlic paste lemon juice and some water and make a paste of it.
- Cover the mixer and let it rest for 10 mins.
- Steam an idli pot for 5 mins on high flame.
- Mix Eno powder into the mixer and mix slowly. Now grease the idli plates with oil. Pour the mixer into the plates and place them into the pot. Steam for 20 mins.
- For tadka take 2 tablespoons oil in tadka pan and heat the oil.. add Rai Curry patta and green chillies. Now pour the tadka on dhokla.. garnish with coconut shred.
- It's ready
Thanks for Sharing this Wonderful Recipe with us. Try this recipe with our Advanced Heart Shaped Infinity Idli Plates today. Add tempering to the cut dhokla pieces & serve with mint chutney/tomato sauce. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Khatta Dhokla is fermented and steam savory cake made from rice, urad dal along with yogurt.
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