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The most important component of a healthy environment for self respect is that it should be nurturing. It ought to provide the realization that other people are known as deserving to be nurtured, reinforced, rewarded, and ensured to.
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A healthy atmosphere for self esteem should provide approval. It will realize the other people see each other as worthy people who possess a exceptional set of personality traits, skills, skills, and competencies which makes them unique. Acceptance empowers people to build relationships with others, nevertheless maintain healthy boundaries of individuality inside themselves.
In the healthy atmosphere for self esteem should be good communicating, everyone should be heard and responded to in a healthy manner to ensure healthy problem solving can be possible. Appropriate giving and receiving feedback will be encouraged and rewarded. Communicating at a"feelings" level is a way of operation for these people, letting them be in touch with their emotions in a productive way.
That recognition and acceptance shouldn’t be based upon the condition that they must first conform to a prescribed standard of behavior or conduct. This can be unhealthy. Unconditional recognition and acceptance given in the form of support makes it possible for people to attain their greatest potential.
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We hope you got insight from reading it, now let’s go back to gulab jamun chocolate mousse !! recipe. You can have gulab jamun chocolate mousse !! using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Gulab Jamun Chocolate Mousse !!:
- Take 10 Small Gulab Jamuns
- Prepare 1/2 cup Milk Chocolate chopped
- Take 1/2 cup Cream
- Prepare 1 cup Whipped Cream
- Take 1 tbsp Gulkand
- Provide as needed Rose Petals
- You need as needed Sliced Pistachios for garnishing
Steps to make Gulab Jamun Chocolate Mousse !!:
- In a microwave safe bowl take cream and chopped milk chocolate. Microwave for 20 seconds, stir and again microwave for 20 seconds. Stir well. If chocolate is not melted completely then further microwave for 10 seconds.
- Stir well and make sure that chocolate is melted properly. Strain the mixture with the help of the stainer and keep in refrigerator to cool.
- Meanwhile, in a mixing bowl take whipped cream. Add gulkand and some finely chopped rose petals. Mix well. Add the prepared cream chocolate mixture and mix everything well.
- Now take 2 mousse glasses. Place 2 gulab jamuns in both the glasses at bottom. Put some mousse in both the glasses over gulab jamuns. Gently tap the glasses so that the mousse goes to the bottom of the glasses. Again place 2 gulab jamuns and fill the glasses with the mousse. Again gently tap the glasses and keep in refrigerator for sometime to set.
- Place one gulab jamun on top of the mousse. Place rose petal and keep some sliced pistachios. Keep glasses in refrigerator till set well and serve chilled.
- Enjoyy Chilled Gulab Jamun Chocolate Mousse.
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