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We hope you got benefit from reading it, now let’s go back to fluffy madeleines with orange peels recipe. To cook fluffy madeleines with orange peels you need 7 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Fluffy Madeleines with Orange Peels:
- Take Cake flour
- Get Baking powder
- Provide Butter
- You need Eggs
- Take White sugar
- Provide Orange
- Provide Vanilla extract
Instructions to make Fluffy Madeleines with Orange Peels:
- Combine the cake flour and baking powder, and sift twice.
- Melt butter in a double boiler.
- Grate the orange peel while rotating it.
- When there is no more peel left, cut in half, and squeeze 20 ml of orange juice using a juicer.
- Break eggs into a bowl, and mix well.
- Add sugar, and whip in the double boiler until thickened.
- Add the grated orange peel, and mix. Add the orange juice from Step 4, vanilla extract, then mix some more.
- Add the sifted dry ingredients, and fold in from the bottom.
- Add melted butter from Step 2 by pouring it on the spatula.
- Mix quickly with a cutting motion and the batter is done.
- Pour the batter with a spoon into the cups to fill about 80% full, and bake in the oven preheated at 180℃ for 20-25 minutes.
- Look how fluffy they are! Adjust the baking time accordingly. 23 minutes was perfect in our oven.
- They will taste like fruit cakes with raisins scattered on top.
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