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The ingredients needed to cook Kienyeji and ugali:
- Use 1 cup maize flour
- Provide kienyeji,terere,managu, spinach
- Take 1 onion
- Provide 2 large tomatoes
- Get cooking oil
- Provide salt
Instructions to make Kienyeji and ugali:
- Boil water and add flour cook until ready
- Fry the onions till golden brown
- Add tomatoes fry them till they are ready
- Add the kienyeji add salt to taste then cook till they are ready cooked
- Serve while hot
DescriptionUgali, Traditional Greens and Kienyeji Chicken (Kisii). English: Traditional food from a hotel in Kisii. Promo - Chicken broiler with ugali. A wide variety of ugali options are available to you I serve my kienyeji chicken wet fry with a peanut butter sukuma wiki that goes perfectly well with Matumbo wet fry is often served with Ugali. This post may contain affiliate links.
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