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We hope you got insight from reading it, now let’s go back to classic pork menudo recipe. You can cook classic pork menudo using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Classic Pork Menudo:
- Use 1/2 kilo pork kasim (cut into small cubes)
- Provide 1/4 kilo pork liver
- You need 1 medium carrot, diced
- Get 1 medium potato, diced
- Use 1 cup raisins
- Take Tomato paste
- Get 1 onion, chopped
- You need 3 cloves garlic, minced
- Prepare Pork bullion
- Use Patis and ground pepper to season
Steps to make Classic Pork Menudo:
- In a medium-sized wok, saute your onion and garlic. Make sure to not burn the garlic.
- Add the pork to the pan when the onion becomes a little translucent. Add your patis and ground pepper. Toss the pork lightly around the pan to get an even coating.
- Add the tomato paste. Just 2-3 tbsp should be enough. If you’re going to use tomato sauce, you may need to use the whole pack.
- Add 3 cups water and let simmer for 10mins. Once it starts to boil, add your pork bullion. You may want to add more water. Depends on how saucy you want your menudo to be.
- Once pork is tender, add your liver, raisins, potatoes and carrots. Note: you may add the liver earlier. I personally prefer to cook them with the veggies to avoid overcooked, tough, grainy, liver.
- Once the veggies are cooked, serve hot with rice! Yummy! Partners well with patis and sili :)
Filipino pork menudo traditionally consists of chunks of pork that is stewed in a tomato sauce. Liver and potatoes are added afterwards while vegetables like bell peppers, green peas, carrots. This is a classic Pork Menudo recipe with no canned tomato sauce. A tomato-based stew of pork meat and. Pork Menudo sa Gata Recipe by Cookingee.
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