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We hope you got insight from reading it, now let’s go back to kadhi pakoda recipe. To cook kadhi pakoda you only need 22 ingredients and 16 steps. Here is how you do it.
The ingredients needed to make Kadhi pakoda:
- You need 3 scoops gram flour
- Prepare 8 scoop homemade dahi or Indian curd only homemade
- Provide 1 medium onion crushed
- Get 2 red hot pepper
- Use 1 tablespoon cumin seeds
- Use 1 tablespoon black mustard seeds
- Provide Half tablespoon coriander seeds
- You need Half tablespoon fenugreek seeds
- You need Half tablespoon bay leaves crushed
- Provide 1 tablespoon kasoori methi
- Prepare 2 tablespoon salt
- Provide 2 tablespoon turmeric
- Use 1 tablespoon red chilli powder
- Prepare 2 green chilli chopped
- Get 2 tablespoon ginger garlic crushed
- Provide 1 tablespoon garam masala
- You need Half teaspoon black pepper powder
- Prepare 1 tablespoon coriander powder
- You need 1 tablespoon cumin powder
- Provide Pinch ginger powder
- Prepare Coriander leaves to garnish
- Prepare 1 tablespoon kitchen king
Instructions to make Kadhi pakoda:
- First put all the spices into curd and gramflour and mix well or blend together
- Now in a pan roast cumin seeds+ginger+garlic+red hot pepper+coriander seeds+fenugreek seeds
- After roast properly 2 minutes add onion and green chilli roast it but do not make too much brown
- Some people recommend to add tomatoes too but my opinion never add tomatoes bcuz it make kadhi more sour
- Now add curd mixture
- Please stir it by adding small amounts of water
- Stir the kadhi atleast for 40 minutes and check it every after 3 or 4 minutes at very low flame
- In the end garnish with coriander leaves
- Delicious kadhi will ready
- PAKODA÷for pakodas take 1 scoop of gramflour and 1 tablespoon curd.
- Add pinch of salt and black pepper powder and turmeric and garam masala.
- Add sliced onion or potatoes sliced or only onion or only potatoes
- Add bit water and make thick mixture
- Take spoon or by hand deep fry it in oil
- Add pakodas in the end or serve only extra pakodas to guest with kadhi
- Add pakodas
You can make both the kadhi AND the pakoras in an instant pot! Pakodas made with besan, dunked in dahi kadhi makes a delicious accompaniment for rice. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Kadhi pakora recipe is made of fried fritters dipped or soaked in a thick curd and besan gravy. The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines.
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