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The ingredients needed to cook Sweet Marinated Lamb Chops:
- Provide 340 grams Red currant jelly
- Provide 1/3 cup Chicken stock
- Use 2 tbsp Rosemary leaves
- Prepare 8 Lamb loin chops
- Take 1 Salt & pepper to serve
Steps to make Sweet Marinated Lamb Chops:
- Lay chops down flat, side by side a a medium size square casserole dish.
- Mix other ingredient and pour over chops. Coat well, both sides and place in the fridge to marinate over night (or a least 2 hours).
- BBQ or pan fry chops over medium heat, reserving marinade liquid. Cook to liking- remove, cover and allow to rest.
- Now add liquid to pan, bring to boil and stir occasionally until sauce has slightly reduced. Serve with salad and baked spuds.
- Quite a sweet marinade, probably nice with chicken or pork. But I have to say, next time I think I'll use the same flavours- but assemble it differently. Use the same marinade with a fillet of lamb. Incorporate the crunchy thyme potatoes, blanched beans, semi roasted tomatoes, shaved Spanish onion, slices of sweet lamb fillet, zesty gremolata into a delicious warm salad. Anyway- it's fun playing around with different flavours.
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