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Slow Cooker Chili Beans
Slow Cooker Chili Beans

Before you jump to Slow Cooker Chili Beans recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to slow cooker chili beans recipe. To make slow cooker chili beans you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Slow Cooker Chili Beans:
  1. Use 2 lbs. ground turkey
  2. Prepare 1 medium onion, chopped
  3. Prepare 15 oz. organic tomato sauce, no salt
  4. Provide 15 oz. organic diced tomatoes, no salt
  5. Use 1-15 oz. can kidney beans
  6. Take 2 cups hot water
  7. Provide 1 tsp. ground peppercorn
  8. Take 1 tsp. ground sea salt
  9. Take pinch sugar
  10. Get 5 TBSP homemade chili spice (chili peppers, garlic cumin, oregano, paprika)
  11. Take 1 tsp. ginger
  12. Provide 1 tsp. cilantro, dried
  13. Take coconut oil
Instructions to make Slow Cooker Chili Beans:
  1. Add turkey to medium hot skillet, cook until done, stirring occasionally. About 7 minutes.
  2. Sautee onions (spray skillet with coconut oil) cook until tender. About 2 minutes on medium, stirring occasionally. Note: while these are cooking, prepare rest of ingredients.
  3. Rinse the kidney beans, put in slow cookers.
  4. Add all other ingredients except turkey and onions. Mix.
  5. When turkey and onion are ready, add to slow cooker. Mix well.
  6. This is the mild recipe. If you like it hot, add 3 TBSP cayenne pepper.
  7. Set slow cooker on high for 4 hours. If in a hurry, set for 2 hours. The longer you cook, the better the flavor. Serve with sour cream or cheese if desired.

Bonus points when it actually tastes good. How long should you cook slow cooker chili? There's some flexibility with the heat and the timing on this recipe. Let take all day: If you're looking to get dinner ready before you leave for work, then set the slow Best Beef Chili. One bite of this ultra-hearty chili and you just might question if it's really vegan after all.

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