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We hope you got benefit from reading it, now let’s go back to sweet potato puran poli obbattu holige recipe. You can have sweet potato puran poli obbattu holige using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Sweet Potato Puran Poli Obbattu Holige:
- Use 1/2 cup all-purpose flour/ maida
- Use 1 pinch Salt
- Use as needed Oil/ghee
- Prepare Puran/ filling
- Prepare 1/2 cup sweet potato (boiled and mashed)
- Prepare 5 tbsp sugar/jaggery
- Get 1/4 cup coconut (grated)
- Take 1/4 Tsp cardamom powder
Steps to make Sweet Potato Puran Poli Obbattu Holige:
- To prepare the filling, take mashed sweet potato, coconut, cardamom powder and sugar. Combine together and make into balls.
- In a mixing bowl take flour, add a pinch of salt and add little water. Knead into a sticky dough and brush oil on top.
- Take a plastic sheet and apply oil over it. Pinch a little dough and spread using hands. Place the filling in the center and cover with dough. Repeat for all the filling.
- Apply ghee in your fingers and spread the poli into thin sheets over plastic wrap.
- Heat an iron skillet or tawa and toast both sides brushing ghee over it.
- Ready to serve.
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