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The ingredients needed to prepare Mondongo (tripe soup, menudo):
- Use 3 lb tripe
- Use 6 clove garlic
- Get 4 cilantro with sticks
- You need 5 bay leaf
- Use 1 adobo
- Use 1 garlic powder
- Take 1 sofrito
- Prepare 1 green olives
- Get 1 corn on cob
- Prepare 2 potatoes
- Use 1 casava (yuca)
- Take 3 lb pig feet
- Get 2 envelope sazon con achote
Steps to make Mondongo (tripe soup, menudo):
- Wash your tripe n pig feet
- Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
- Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
- 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
- Put casava, corn on the cob cut in slices. I put malanga coco
It is traditionally prepared as a family and is served at communal gatherings. You heard me, it's the stomach lining of cows chopped up and throw in a broth for our consumption. Mondongo podría no ser del gusto de algunas personas, pero en la República Dominicana es un plato muy popular. Mondongo no es solo conocido en la Rep. Dominicana, mi padre, ciudadano inglés le llama "tripe" (tripas) y aunque es el más popular de los "interiores comestibles" este no es el único.
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