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Before you jump to Sandwich Dhokla recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to sandwich dhokla recipe. You can have sandwich dhokla using 31 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Sandwich Dhokla:
- Use White layer
- Prepare 1 1/2 cup Rava
- Use to taste Salt
- Take 1/4 tsp Black pepper powder
- Prepare 1/2 cup Curd
- Provide 1 tsp Sugar
- Take 1 tsp Lemon juice
- You need 1/2 tsp Eno fruit salt
- Use Yellow layer
- You need 1 1/2 cup Besan/gramflour
- Provide 1/4 tsp Turmeric powder
- Use to taste Salt
- Provide 1 tsp Green chilli paste
- Use 1 tsp Ginger paste
- Get 1 tsp Sugar
- Provide 1 tsp Oil
- Provide 1 tbsp Lemon juice
- Use as needed Water
- Prepare 1 tsp Eno salt
- Take 4 tsp Coriander mint chutney
- Prepare as needed Oil for greasing
- Prepare Tempring
- Take 1 tsp Mustard seeds
- Use 2-3 Green chillies
- Use 7-8 Curry leaves
- Prepare 1 tbsp Oil
- Use Water syrup
- Get 1/2 cup water
- Take 1 1/2 tsp Sugar
- You need 2 tsp Lemon juice
- Get 4 tsp Coconut powder for garnishing
Instructions to make Sandwich Dhokla:
- Rava dhokla - In bowl combine all things except lemon juice and fruit salt.Make a smooth thick batter and keep aside.
- Besan dhokla - In another bowl,sift besan,add all ingredients except lemon juice and eno fruit salt.Make a thick smooth batter and whisk it nicely. Keep aside. - Heat steamer. grease dhokla plate or a cake tin.Now add lemon juice and eno fruit salt in rava mixture and give a nice mix and pour immediately in greased tin.
- Immediately cover the lid and steam for 5-6 minute. Remove lid and spread chutney (chutney should be thick).Cover the lid and steam for 5-6 min.after 5-6 min again remove from steamer.
- Add lemon juice and eno in besan mixture and pour over the chutney layer. Cover the lid again and let steam for 14 minute. Insert toothpick to chk..if clear it's means ready if not cook for 5 min. More.Remove from steamer and let it cool down.
- Unmould it in serving dish.prepare water syrup.in pan add water and sugar. Boil it - add lemon juice in it.pour this syrup on warm dhokla. Let it sit in half an hour. Prepare the tempring.Heat oil,add mustard seeds, curry leaves and green chilli. Pour it over dhokla. Cut into pieces and serve with chutney. It will go very gud with sweet chutney.garnish with coconut powder.
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