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The ingredients needed to make Dahi Methi Kathyavadi Rotlo:
- Take 1 cup bajra flour
- Take 2 tbsp curd(sour curds)
- Get 1 cup Methi leaves
- Prepare 1 tbsp adrakh paste
- Get 1 tbsp green chilli paste
- Use to taste Salt
- Provide Pinch Turmeric powder
- You need Pinch hing
- Use 3 tbsp water
Instructions to make Dahi Methi Kathyavadi Rotlo:
- Washed and cut Methi leavesTake a mixture bowl add Methi leaves,curd,chilli,adrakh,and 3-tbsp water and crush smooth paste.
- Take a bowl add paste,add bajra flour,salt,haldi powder,and hing.Mix well.Add Little water and knead the dough.
- Roll out the medium size rotla.Heat a tawa preferably non stick and put the Rotlo on tava and turn it after it change colour.
- Apply a little ghee,press lightly on both sides till it is done.Serve hot with tea.
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