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Before you jump to Instant Ragi Dhokla recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Using your best judgment is just another one of the many ways which you could make healthy decisions out of a lunch menu. This is best accomplished by analyzing meal pictures on a menu. It is also recommended that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.
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Even when after taking the aforementioned approaches, you are not able to locate satisfying healthy meals in your own lunch menu, so you may want to order a healthy side dish or drink. Water is an excellent alternative, particularly in comparison to pop up. Salads make great side dishes, particularly the ones that are consumed with no salad dressing or dressing salad dressing. Naturally, you will want to take additional steps to make certain you opt for a healthy mealbut if you opt to forgo low calories for taste, take additional steps to make certain you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to instant ragi dhokla recipe. To make instant ragi dhokla you only need 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Instant Ragi Dhokla:
- Get 1 cup ragi flour/finger millet/nachni
- Prepare 1 cup semolina/rava
- You need 1/2 cup whisked curd
- You need 1 small packet of eno
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 hing
- Take 2 tsp grated ginger and green chilies
- Get to taste Salt
- Prepare as required Water
- Get for tempering–
- Take 1 tsp mustard seeds
- You need 1 tsp sesame seeds
- Provide 7-8 curry leaves
- You need 1/2 tsp hing
- Prepare 2-3 slit or chopped green chilies
- Take 1 tsp red chilli powder
- Provide 2-3 tsp lemon juice
- You need 1/2 tsp salt
- Get as required Oil
- Use for garnishing-
- Prepare 2-3 tsp chopped onions
- Get 2-3 tsp chopped tomatoes
- Provide 2 tsp lemon juice
- Provide as required chopped coriander leaves
- Prepare as required Pomegranate seeds (optional)
- Take as required Sev bhujiya
- Provide as required Grated coconut
- Take 1 finely chopped red/green chilli (optional)
Instructions to make Instant Ragi Dhokla:
- In a mixing bowl, add ragi flour, semolina, curd and half cup of water and mix it well so that there are no lumps
- Add turmeric powder, cumin powder, hing, grated ginger green chilli Salt, and mix it well
- Allow the batter to rest for 15-20 mins, add some more water and mix it well, the consistency of the batter needs to be thick, however it should fall from the spoon
- Add one small packet of eno and give it a nice mix
- Grease oil on a steaming plate and pour the batter on it, steam in medium flame for about 15 mins or until it is completely done. You can check after 15 mins, by instering knife in the batter, if the knife comes out clean it means it's done.
- Once done, take it out of the steamer, allow it cook down and cut it into desired shape. Keep some of the pieces aside.
- For tempering, heat oil, add mustard seeds, seaseme seeds, curry leaves, hing, green chilli allow it splutter a bit, lower the flame add red chilli powder, lemon juice, little salt (remember dhokla too had salt in it, so adjust accordingly), chopped coriander leaves, mix it well and immediately pour the tempering over the dhoklas (keep some of the tempering aside). Coat the Dhoklas well with the tempering.
- Now crumble the remaining pieces of dhoklas with your hand, make chura of it, add the remaining tempering, add some chopped onions, tomatoes, some more lemon juice, chopped green/red chillies, mix it well, and garnish it with Sev, coriander leaves and grated coconut.
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