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Bacalao Guisado
Bacalao Guisado

Before you jump to Bacalao Guisado recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to bacalao guisado recipe. To make bacalao guisado you need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacalao Guisado:
  1. Provide lb- 1lb bacalao or haddock or favorite fresh white fish
  2. Take small yellow onion
  3. Use potatoes
  4. Get can tomato sauce
  5. Provide minced garlic
  6. You need of a green pepper
  7. Get of a red pepper
  8. Take sazon
  9. Get oregano
  10. Prepare Black pepper
  11. Prepare water
  12. Get Adobo
  13. You need sazon
  14. Take Optional
  15. You need carrot
  16. Use habanero pepper
  17. Get Sofrito
Steps to make Bacalao Guisado:
  1. If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
  2. While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
  3. Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
  4. Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
  5. Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.

Bacalao con Papas is one of our culinary treasures, and the popularity of bacalao guisado goes back to the times of La Conquista. Yes, it is possible that codfish, along with casabe, is one of our oldest dishes. History of Cod in our culinary tradition. When Catholics were forbidden to eat meat on Fridays, and during Lent, fish was the obligatory option. Before Columbus set foot in the New.

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