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The ingredients needed to prepare Moist and Fluffy Madeleines with Heavy Cream:
- You need 120 grams ●Cake flour
- Use 120 grams ●Sugar
- Get 1 pinch ●Salt
- Get 1 tsp ●Baking powder
- Use 2 ◇Eggs
- Get 80 ml ◇Heavy cream
- Provide 50 ml ◇Milk
- Take 1 ◇Vanilla extract
- You need 1 tsp ◇Lemon juice
- You need 1 for coating the pan Melted butter
Steps to make Moist and Fluffy Madeleines with Heavy Cream:
- Prep the ingredients. This is all you need!
- Add the ● marked ingredients in a bowl and combine with a whisk.
- Then add the ◇ marked ingredients in order from the top and combine until smooth.
- Preheat the oven to 180℃. Brush the Madeleine pan with the melted butter.
- Bake for 18~20 minutes and done.
- The brown ones in the picture are the chocolate version. Sprinkle any topping before baking if you like.
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