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We hope you got benefit from reading it, now let’s go back to instant dhokla recipe. To make instant dhokla you need 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Instant Dhokla:
- Prepare 2 cup Gramflour (Besan)
- Use 2 spoon Lemon Juice
- Use 1/2 inch grated ginger
- Take to taste Salt
- Prepare 1 spoon Eno (Fruit salt) less than
- Get 2-3 spoon Oil
- Take 2 tsp Freshly chopped green coriander leaves
- Take 2 Green chillies (slit)
- You need 1/4 spoon Sugar
- Provide 1/2 spoon Mustard seeds
- Get 2 tsp curry leaves
- Take as needed Water
Instructions to make Instant Dhokla:
- In a big bowl or a vessel put on besan add lemon juice grated ginger salt 1 spoon oil add water (as required)
- Stir until lumps dissolve mix all well (if batter is thic add little water) & stir
- Constitancy should be like same idli batter. Cover the batter for 5 min.
- Now take a dhokla steamer or any another vessel where you can place a batter plate & steam.
- Now in a boiler pot or in steamer take 2 or 2. 5 cup water & give a boil
- Now Grease a dhokla plate (in dhokla batter add eno) mix gently. Don't wait long after adding eno
- Pour the batter in Grease dhokla plate place the plate inside steamer cover steamer & cook for 20 min.
- After 20 min switch off gas put out a steamer plate
- Make tadka - in small pan heat 2 spoon oil add mustard seeds when they crackers add green chilli curry leaves 1/2 cup water sugar salt boil & pour on dhoklas
- Cut dhoklas in any shape you like square or diamond
- Serve with green chutney or tarmarind sweet chutney
- Enjoy your instant dhokla.
Learn how to make instant dhokla. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Instant Dhokla Recipe, How To Make Instant Dhokla Recipe. Dhokla is a vegan dish that arises from the Gujarat. It is made from a fermented mixture produced from rice and split chickpeas.
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