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The initial step in making healthy decisions from a dinner menu is picking your location wisely. When you have multiple alternatives, when looking to flake out, it’s essential that you provide each choice a fast examination. Though fast food establishments are starting to integrate healthy foods and meals in their menus, you may find it a lot easier to eat healthy in a traditional family restaurant.
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We hope you got insight from reading it, now let’s go back to managu in milk soup#authormarathon# recipe. You can have managu in milk soup#authormarathon# using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Managu in milk soup#authormarathon#:
- Prepare Managu
- Get Spinach
- Use 2 ripe tomatoes
- Get Onions
- Prepare Cooking oil
- Get Cup milk
Instructions to make Managu in milk soup#authormarathon#:
- Wash the managu thoroughly.remove the managu leaves from their stem, cut them into desirable sizes. Then wash the spinach leaves, cut them into small pieces, add to the managu and boil for 10 minutes.
- Now remove the managu, into a dry sufuria, add 2 spoons of cooking oil, fry the onions to brown and the tomatoes and fry to become soft.
- Then add the boiled managu and fry for two minutes, add your milk and leave to cook for 3 minutes, then serve with cool ugali.
It's a Russian milk soup typically made in milk. Serve it for breakfast or dinner. Children love this semi-sweet milk soup! Any grain, pasta or rice can be used in. Made into a creamy soup with coconut milk, ginger, garlic, and malunggay.
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