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We hope you got insight from reading it, now let’s go back to creamy peppered beetroot leaves recipe. You can cook creamy peppered beetroot leaves using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Creamy peppered beetroot leaves:
- Take bunches of beetroot leaves (cleaned and peeled the off of the red stem)
- Prepare onion
- Provide red pepper
- Take yellow pepper
- Use Benny spice
- Provide flour
- You need cream of mushroom powdered soup
- Take milk
- Provide cold water
- You need sunflower oil
Steps to make Creamy peppered beetroot leaves:
- Finely chop all the peppers, and onion then also finely chop the rinsed and clean beetroot leaves
- Pour oil in a pot then pour your onion, and peppers
- Stir the onions and then pour Benny spice and followed by spinach of beetroot leaves. cover the pot for few minutes and stir again.
- In a cup pour milk, and waster the add cream of mushroom soup and flour. stir well and add to the spinach then lower the heat to simmer and become thick and creamy.
- I served it as a salad it can be enjoyed warm and cold too
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