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We hope you got insight from reading it, now let’s go back to corn dhokla recipe. To cook corn dhokla you need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Corn dhokla:
- Provide 2 cup rice
- Provide 1 cup split chickpeas
- Prepare 1/4 cup urad dal
- You need 1 cup corn kernels
- Take 1/2 cup coriander
- Get 2 spoon ginger chilli paste
- You need 1/2 spoon turmeric powder
- Get to taste Salt
- Use 1/2 cup curd
- Use 1 sachet ENO
- Use as needed Oil
- You need 1 spoon mustard seeds
- Use 7-8 nos curry leaves
Steps to make Corn dhokla:
- Soak rice, chickpeas, urad dal overnight. Then churn them in mixture and make thick paste. Crush half of the corn kernels and the rest is as it is now add both kernels, coriander, ginger, chilli paste, turmeric, yoghurt and stir well. Stir constantly in the same direction for 5 minutes. Now leave it to ferment for 4-5 hours.
- After fermentation,preheat the steamer. Grease the plate. Add 1 tbsp oil, ENO, salt to a batter and mix well. now pour in Greased plate and put in steamer. Let it cook for 8-10 minutes. Let it cool and add splutter of mustar seed and curry leaves. Cut into pieces.
- Serve hot with chutney.
Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish. Dhokla is a delicacy of Gujarat State. It is a savoury steamed cake and eaten as a side dish or as a tea-time snack. Buckwheat Corn Dhokla is a healthy version of dhokla prepared using buckwheat, sweet corn and curd. Buckwheat is high in soluble fiber and it's a natural gluten free whole grain.
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