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We hope you got benefit from reading it, now let’s go back to candied chestnut poundcake recipe. To make candied chestnut poundcake you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Candied Chestnut Poundcake:
- Take Butter
- Get Sugar
- Get Syrup from candied chestnuts
- Use Eggs
- Use Flour
- Get Baking powder
- Take Candied chestnuts
- Prepare for glazing Syrup from candied chestnuts
Instructions to make Candied Chestnut Poundcake:
- To prep the ingredients, bring the butter and eggs to room temperature, sift together the flour and baking powder, and chop the chestnuts into small pieces.
- Whip butter to cream-like consistency. Add sugar and mix until it's well blended.
- Add syrup from the candied chestnuts and mix.
- Beat an egg in a separate bowl, then mix into the batter, a little at a time.
- Add dry ingredients and fold in using a rubber spatula.
- Add the chestnuts, briskly stir, then pour into a poundcake mold.
- Bake for 30 to 40 minutes in a preheated oven set to 340F/170C. It's ready when a toothpick inserted into the middle comes out clean.
- Brush on syrup for glazing while it's still hot.
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