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We hope you got insight from reading it, now let’s go back to garlic and rosemary lamb chops recipe. To make garlic and rosemary lamb chops you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Garlic and Rosemary Lamb Chops:
- Use 4 reasonably thick lamb loin chops
- Prepare 3 garlic cloves
- Use 1 tsp dried rosemary
- Provide to taste Sea salt
- Provide to taste Cracked black pepper
- Provide Zest of one lemon
- Use 4 tbsp olive oil
Instructions to make Garlic and Rosemary Lamb Chops:
- Combine all the herbs and garlic in a small bowl.
- Place the lamb chops in tray and cover with the marinade. Make sure to turn them over and rub the marinade all over the chops evenly.
- Cover with clingfilm and put them in the fridge. Marinate for at least one hour, up to 24 hours (the longer the better).
- They are far tastier over a coal barbecue but as its the middle of winter here a good quality grill pan will do.
- Heat the grill pan over medium heat. Add the chops and cook on each side for 5-8 minutes or until they are cooked to preference. I also like to stand them up and grill the fat for a few minutes. Allow to rest for 5 minutes before serving.
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