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Before you jump to Paneer Dahi Kabab recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to paneer dahi kabab recipe. To cook paneer dahi kabab you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Paneer Dahi Kabab:
- Use 750 gms Paneer
- You need 6 tbsp Breadcrumbs
- Prepare 200 gms Curd
- You need 3 tbsp Gram Flour /Besan
- Provide 2 tsp Kasuri methi
- Prepare 2 tsp Garam Masala
- Use 2 tsp Red Chilli Sauce
- Take 1tsp Kabab Masala (if not then avoid)
- Provide 2 tbsp Chopped Coriander
- Provide as per taste Salt (as per taste)
- Use 1tsp each Ginger - Garlic paste
- Prepare 2 tsp Black pepper powder
- Provide as required Oil for cooking
Steps to make Paneer Dahi Kabab:
- Mix all the above ingredient in paneer properly
- Keep the paneer mixture in refrigerator for at least 20 min max.
- Now apply oil on hand,and start give shape on skewer stick properly and pressed it both edges so that it does'nt come out while frying.
- Lastly, in another pan, add 3 tbsp of oil and put your skewer one by one and shallow fry it from all the sides until golden in colour.
- Serve hot and garnish it with some coriander leaves and sauce or any chutney.
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