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The ingredients needed to make Sweet potatoes Gulab Jamun:
- Prepare 1 heaped cup mashed sweet potato (2 medium sized or 500gm)
- Get 4 tbsp milk powder
- Provide 1 tbsp maida all purpose flour
- Use For the sugar syrup:
- Prepare 3/4 cup Grated jaggery
- Take 1/2 cup water
- Prepare 5-7 strands saffron
- Use 1/4 tsp cardamom powder
- You need 1 tsp few chopped pistachios
- Provide as needed Rose petals for garnish
- Provide as needed Oil for frying
Instructions to make Sweet potatoes Gulab Jamun:
- Rinse the sweet potatoes nicely
- Take a pressure cooker add water and place sweet potatoes for boiling
- Boil them for 2-3 whistles - Switch off the flame and Let it cool
- Take out the seeet potatoes and peel them
- Now mash them with a fork - Measure 1 cup and set aside.
- In a sauce pan,take jaggery add water to it.
- Now add saffron and cardamom powder.
- Heat it up, stir until it's completely dissolved.
- Once you get a thick syrup switch off the flame
- Now add maida and milk powder to the mashed sweet potato - Mix well without any lumps.
- Grease your hands with oil, shape into small lemon sized balls very lightly
- Shape all the balls and make it ready.
- Now heat oil in a kadai, the oil should not be smoking hot.
- If you pinch a small piece and add it it should slowly come up that is the right temperature for frying jamuns.
- Keep the flame in medium and keep rolling. - Add 3-4 balls at a time, and fry till golden brown. Roll over for even frying.
- Drain them on a tissue paper for 2 mins then add it to slightly warm sugar syrup.
- Give atleast half and hour standing time before serving.
- Sweet potato Gulab Jamuns are ready
- Garnish with some rose petals
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