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The ingredients needed to prepare Carne Guisada:
- Prepare 4 TBS oil separated
- Take 2 slices bell pepper
- Use 1 slice onion
- Provide 3 1/2 lbs Beef stew meat cut in cubes
- Get 1 tsp or so of garlic powder
- Get 1 tsp or so of ground cumin
- Take to taste salt
- Use to taste pepper
- Provide 1 small can of tomato sauce
- Provide 1 tsp Knorr tomato
- Prepare Water
- Take 2 TBS flour
Instructions to make Carne Guisada:
- Place 2 TBS oil, bell pepper, onion to sauté for about 5 minutes.
- Add meat and brown for about 10-15 minutes covered on medium heat stirring occasionally.
- Add about 2-3 cups of water. Let it simmer on medium heat for another 10-15 minutes covered stirring occasionally.
- Add garlic powder, cumin, salt, pepper, tomato sauce and Knorr. Let it simmer for about 10-15 minutes covered stirring occasionally.
- While the meat is simmering, heat 2 TBS oil in a small sauté pan and add flour over medium-low heat. Stir the flour and oil constantly until the flour turns a light golden brown. (About 5 minutes) Add to the meat and continue to simmer for about another 10-15 minutes covered stirring occasionally.
- Ready to serve.
Stir in the vinegar, then check. See more ideas about Carne guisada, Carne, Recipes. · With this recipe, the carne guisada is seasoned perfectly, and the combination of fresh vegetables and cumin is delicious. Carne guisada is a simple Mexican beef stew that melts in your mouth! This carne guisada recipe features tender chunks of beef in a flavorful brown gravy. It's easy to make and serve with potatoes.
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