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Spinach Rava Dhokla
Spinach Rava Dhokla

Before you jump to Spinach Rava Dhokla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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The very first step in making healthy choices from a dinner menu is choosing your location wisely. When you have multiple choices, when looking to dine out, it’s vital that you provide each option a fast examination. Though fast food establishments have started to integrate healthy foods and foods in their menus, you might find it a lot easier to eat healthy in a conventional family restaurant.

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Using your best judgment is another one of many ways which you are able to make healthy decisions out of a dinner menu. This is best done by examining meal pictures on a single menu. It’s also advised that you avoid foods overrun with broccoli, cheese and sour cream. If your selection contains these fattening condiments, be sure to ask for a lesser amount.

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Even when after taking the above mentioned approaches, you’re not able to locate satisfying healthy meals on your own lunch menu, you might choose to order a healthy side dish or drink. Water is an excellent choice, especially when compared to soda. Salads make good side dishes, especially those that are consumed without a salad dressing or dressing salad dressingtable. Naturally, you may want to take more actions to ensure that you opt for a healthy mealbut if you choose to forgo low calories for taste, then take additional measures to ensure you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to spinach rava dhokla recipe. To cook spinach rava dhokla you need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Spinach Rava Dhokla:
  1. Take 1 cup rava
  2. Take 1/2 cup curd
  3. Get 1 tsp eno salt
  4. Use For palak paste
  5. Take 1/2 cup chopped spinach leaves
  6. Prepare 1/4 cup chopped fresh coriander leaves
  7. Use 2 green chillies
  8. Prepare 1/2 inch ginger
  9. Provide to taste Salt
  10. You need 1 tsp Oil for greasing
  11. Provide For tadka
  12. Take 1 tbsp oil
  13. Prepare 1/2 tsp mustard seeds
  14. Take 1/2 tsp cumin seeds
  15. Prepare 1 tsp white sesame seeds
  16. Use 2 tsp Curry leaves
Steps to make Spinach Rava Dhokla:
  1. Wash and chopped palak bhaji (spinach) and coriander leaves, put in mixer grinder jar, add green chillies,ginger pieces, little salt and grind to smooth puree.
  2. In mixing bowl add & mix rava and whisk curd. Add salt and palak puree. Mix well without lumps. Cover and keep aside for 10-15 minutes.
  3. Now place a steamer on the gas - Add little water to it and place a stand inside.
  4. Grease a steel box or a thali. - - Add eno salt to spinach-rava batter. Mix gently.
  5. Pour batter in greased container.
  6. Cover and steam cook for 10-12 minutes.
  7. Once cooked down take it out in a plate. - In small tadka pan add heat oil,do tempering of mustard, white sesame seeds and curry leaves. Pour this tempering on the steamed dhokla.
  8. Cut into pieces. - Serve healthy and delicious Palak Rava Dhokla with Green Coriander Chutney.

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