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We hope you got benefit from reading it, now let’s go back to sweet potato puli pithe recipe. You can have sweet potato puli pithe using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Sweet potato puli pithe:
- Get 500 gms sweet potato
- Use 1 bowl coconut scraped
- Use 200 gms approx date palm jaggery or sugar
- Prepare 100 gms khoya
- Provide 1 litre milk
- You need 1/4 tsp green cardamom powder
- Prepare 6 tbsp flour
Instructions to make Sweet potato puli pithe:
- Make a stuffing with scraped coconut.Boil jaggery or sugar in little water till it dissolves completely. Add the coconut and toss till sticky.Add crumbled khowa,mix well.Set aside to cool.
- Boil and mash sweet potatoes.They should not be over boiled. Add some flour and mash well.Make balls and stuff each one with coconut khowa stuffing.Give it a boat shape and roll over some dry flour.Set aside.
- Boil the milk till it's half the consistency.Add jaggery or sugar and boil.Carefully dip the dumplings in the boiling kheer one by one.Give it a boil and garnish with scraped coconut.
Dense and sweet filling with sweet potatoes, sweetened condensed milk, cinnamon, nutmeg, ginger, vanilla, and bourbon. Making sweet potato pie is a two part process: First, roast the sweet potatoes in the oven. Then, scoop out the soft insides, mix the mashed sweet potato with the other pie filling. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake.
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