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We hope you got benefit from reading it, now let’s go back to corn dhokla recipe. To cook corn dhokla you only need 19 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Corn dhokla:
- You need 1 cup semolina (rava)
- Get 1/2 cup curd
- Use 1 cup sweet corn (peeled)
- Get 2 tablespoon ginger and chilli paste
- You need 1 tablespoon oil
- You need Pinch hing/asafoetida
- You need Pinch turmeric powder
- Provide 2 tsp lemon juice
- Provide 1/2 tsp eno
- Use Pinch Black pepper powder
- You need Pinch red chilli powder
- Prepare 1 tablespoon chopped coriander
- You need 1/2 cup water
- Use to taste Salt
- Provide as needed Oil for greasing
- Prepare For tadka
- Take 3 tablespoon oil
- Take 1/4 tablespoon Mustard seeds
- Get 1 tsp coriander leave for garnishing
Instructions to make Corn dhokla:
- First boiled the sweet corn and after boiling peeled it
- take a bowl mix semolina, curd, sweet corn,green chillies & ginger paste, salt to taste, hing, turmeric powder, pinch of black pepper& 1 tsp oil.
- Now add water & mix well. Than allow the batter rest for 10 to 15 mins
- After 15 mins rava will absorb water so add some more water & add lemon juice in it & whiske well. Just before steaming add eno and mix well
- Now grease dokla plate with oil & pour dokla batter in it. Steam corn dokla immediately in a hot water steamer. Keep it for 10- 15 mins
- After that dokla is done. Remove it from steamer. Allow it to cook. Than cut it into small diamond shape pieces. Sprinkle coriander on them
- Now for tempering. Heat oil & add mustard seeds. Allow them to crackle. Than pour it on dokla. Dhokla are ready to serve
Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish. Dhokla is a delicacy of Gujarat State. It is a savoury steamed cake and eaten as a side dish or as a tea-time snack. Buckwheat Corn Dhokla is a healthy version of dhokla prepared using buckwheat, sweet corn and curd. Buckwheat is high in soluble fiber and it's a natural gluten free whole grain.
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