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We hope you got insight from reading it, now let’s go back to fluffy and light spinach poundcake recipe. To make fluffy and light spinach poundcake you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Fluffy and Light Spinach Poundcake:
- Prepare Pancake mix
- Provide Butter
- Provide Granulated sugar
- Get Eggs
- You need ●Milk
- You need ●Spinach
Steps to make Fluffy and Light Spinach Poundcake:
- Boil the spinach, wring it out and puree in a blender or food processor with the milk. Alternatively, grind it up patiently in a grinding bowl until it forms a paste!
- Have the butter at room temperature and add the granulated sugar. Mix them together until creamy.
- Add the beaten eggs a little at a time, then add the pureed spinach from step 1.
- When the spinach has been incorporated, add the pancake mix, and fold it in using a rubber spatula.
- Pour the batter into the pancake tin, and bake in a 180°C oven for 35 to 45 minutes. It's done when a skewer poked in the middle comes out clean.
Smear the mixture with your They use to make white (pound- birthday) cakes very good and tasty in Jamaica. This is the most deliciously easy sponge cake ever! The colour and the flavours are down to you! Let your imagination be in control to create something epic! Light, Fluffy Butter Cake. by: Regine.
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