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Before you jump to Dahi Kadhi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Even if after taking the above mentioned approaches, you’re not able to find satisfying healthy meals in your lunch menu, then you might want to order a healthy side dish or drink. Water is an excellent choice, especially in comparison to pop up. Salads make good side dishes, particularly the ones that are eaten with no salad dressing or dressing salad dressingtable. Needless to say, you may want to take more actions to make sure that you decide on a healthy meal, but if you opt to forgo low calories for taste, then take extra steps to ensure you get some nutrition.
We hope you got insight from reading it, now let’s go back to dahi kadhi recipe. To make dahi kadhi you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Dahi Kadhi:
- Get 1 cup curd
- Provide 3 cups water
- Take 1 tsp oil
- Prepare 1/2 tsp hing
- Prepare 1 tsp rai
- Prepare 1 tsp jeera
- Prepare 1 tsp methi(fenugreek seeds)
- Get Few Curry leaves
- Use 2 tsp turmeric powder
- You need 2 tsp chilli powder
Instructions to make Dahi Kadhi:
- Mix water,besan,salt,turmeric and chilli powder in a vessel. It should be lump free. Keep it on low flame for 10 minutes.
- Heat the oil, add hing, rai, jeera, methi and curry leaves to it.
- Add it to the boiled kadhi. Add chilli powder and turmeric to it.
- Serve hot.
Dahi Kadhi recipe is a Hyderabadi version of making dahi ki kadhi recipe which is made by using dahi/ thick yogurt and mixing chick pea flour/besan into it. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Kadhi is a quick and easy to make dish made with curd. Here is a basic kadhi recipe that can be made on any busy week day to be served with rice or roti. Dahi Kadhi recipe - How to make Dahi Kadhi.
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