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Before you jump to Lemon and sage roasted lamb chops recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to lemon and sage roasted lamb chops recipe. You can have lemon and sage roasted lamb chops using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Lemon and sage roasted lamb chops:
- Get 2 lamb chops
- You need 50 ml olive oil
- Prepare 1 clove garlic, crushed
- Use 2 sprigs fresh sage leaves
- Provide 2 sprigs fresh thyme leaves
- Use 1/2 fresh lemon, sliced
- Prepare 1 leek, cut in chunks
- Provide to taste Salt
- Prepare to taste Pepper
Steps to make Lemon and sage roasted lamb chops:
- Rub lamb chops with oil, garlic, salt and pepper. Place in roasting pan.
- Place herbs, leeks and lemon on top of meat.
- Cover with foil and roast at 200'C for 30 minutes.
Drizzle the lamb chops with the olive oil and lemon juice then generously season with the herbs and spices on both sides. Suggested to serve with roasted potatoes and onion with a tzatziki dip. For the lamb, place the lamb onto a chopping bard, skin-side down. Cover the lamb with a large When the lamb has cooked to your liking, remove from the oven and set aside on a chopping Before roasting, tie another piece of string around the lamb from one end to the other to hold the whole. Lamb is readily available in most supermarkets.
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