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The ingredients needed to make Coconut corn masala bite with three coconut dips:
- Use For batter :
- Prepare 1 1/2 cup Urad dal
- Prepare 2 cup Rice
- Prepare 1 cup Idli rava
- You need 1/4 tsp methi dana
- Provide to taste Salt
- You need 1 tsp Eno
- You need For masala(dips)
- Prepare 1 1/2 cup grated coconut
- Take 1/4 cup boil and semismashed corn
- Take 1/2 cup fresh coriander leaves
- Use 3 tsp ginger chilli paste
- Use 1 tbsp daliya(,roasted gram daal)
- Prepare To taste Salt
- Provide For tampering:
- You need 1 1/2 tsp Mustard seeds
- Prepare 11/2 tsp urad dal
- Use 6 tsp Oil
- You need 1/8 tsp Turmeric powder
- Prepare 3 Pinch hing
- Use 6-8 Curry leaves
- Take As needed Fresh coriander
Instructions to make Coconut corn masala bite with three coconut dips:
- Soak rice rava and uraddal and methi seeds saperately at least for 6hours.Then grind urad daal and methi & make very fine paste,add it to idli rava and stir it keep it for 8to 10 hours for fermentation.add salt and ino in the batter and stir it.Make idlis out of this batter in idli stand or dhokla in a steel plate.cut them into cube shapes.
- Take a pan add oil,rai jeera urad daal let it splitter add hing,turmeric,cron,coconute,ginger chilli paste,Coriander,curry leaves &stir it.add little water to make a medium thick paste.keep sone paste aside for dip.Add cubs in it and stir it.our coconut corn masala bites are ready.insret 3 cubs in a toothpick.and serve in a plate.
- For white coconut dip:. - In a mixer jar add dalita,ginger chilli paste,grated coconut,salt.first churn it without water,then add water and churn it again make a coarse paste.add tampering of rai jeera,urad daal and curry leaves.our white dip is ready.
- For green spicy coconut dip:. In a mixer jar add Coriander, grated coconut,ginger chilli paste,salt and curry leaves.naje a paste,add tampering of rai jeera,urad daal and hing.our green dip is also ready.
Try a dip with a bit of heat to serve with tortilla chips or vegetable crudités. A wide variety of coconut powder options are available to you, such as taste, certification, and shape. This vegan, curried coconut corn soup is full of texture. It's spiced, but not spicy, naturally sweet Deborah likes to serve this curried coconut corn soup over basmati rice, with a swirl of yogurt and a The original recipe calls for garam masala in addition to the other spices as well as a tablespoon of. These dark chocolate coconut bites look like cute truffles and require just four ingredients.
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