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Before you jump to Caldo de rez recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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Using your very best judgment is just another one of the many ways which you could make healthy choices from a lunch menu. This can be best achieved by examining dinner pictures onto a menu. It is also recommended that you avoid foods overrun with broccoli, cheese and sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.
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We hope you got insight from reading it, now let’s go back to caldo de rez recipe. To cook caldo de rez you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Caldo de rez:
- Use 3 lbs beef roast fat and bone included cut up in chunks
- Get 3 cups fresh green beans
- Use to taste Salt
- Get 4 fresh corn on the cob cut into 1/3's
- Take 1 bunch cilantro
- Take 1 large onion half finely chopped and half chopped chunky
- Get Water
- Get Serrano chiles chopped up
Steps to make Caldo de rez:
- In large pot add water and beef, beef bone and beef fat. Cook till fork tender.
- Add chunky cut onion, cilantro, green beans, corn and salt to taste. Continue cooking until beef is pull apart tender.
- Serve in large bowl with chopped onion, chopped serrano chiles and lime juice.
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