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We hope you got insight from reading it, now let’s go back to deep fried crispy chicken with osuga(managu)#stayathomechallenge recipe. You can cook deep fried crispy chicken with osuga(managu)#stayathomechallenge using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Deep fried crispy chicken with osuga(managu)#stayathomechallenge:
- Prepare 1 tablespoon ginger and garlic paste
- Use 1/4 tablespoon salt
- Provide 1/3 tablespoon black pepper
- You need 1 tablespoon egg yellow food colour
- Provide 1 full boiled kienyeji soft chicken
- Use 1 cup all purpose flour
- Provide Enough water
- Take Eggs(optional)
Steps to make Deep fried crispy chicken with osuga(managu)#stayathomechallenge:
- Step 1…in a bowl…add in the flour..then the paste..mix thoroughly
- Then add in the black pepper and food colour and mix well…
- Add in water…I didn't measure (gradually add water as you stir till you achieve a thick paste that is quite runny)
- After that…you can dip your chicken pieces one by one or just add the paste mixture into your chicken..in a sufuria or wider bowl
- Mix them well with the mixture…or dip in your pieces until we'll covered with the paste…
- Set aside…in a frying pan…add in oil..till it's ready vzuri and hot…add in the chicken pieces..one by one…
- Deep fry till golden brown…then put them on a serviette to drain excess oil as you fry the remaining pieces….
- Serve and enjoy!!..did mine with managu♥️🤤😋..
Heat the oil for deep frying in a wok or deep pan. Dry the chicken with the kitchen paper. Coat the chicken with the corn starch. Shake off any extra corn starch. Deep fry until nice and golden colour and cooked through.
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