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The ingredients needed to cook Sweet potato Holige:
- Take 250 gms Wheat flour
- Prepare 250 gms Sweet potatoes
- Prepare 500 gms Jaggery
- Provide 200 ml Ghee
- Use 0.5 gms Elaichi powder
Instructions to make Sweet potato Holige:
- Boil the sweet potatoes
- Melt jaggery with sweet potatoes and grind to form a paste.
- Stuff the paste in the wheat dough and prepare chapati
- Put on tawa and add ghee to cook on both the sides.
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